Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate chip cookies, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vanilla pudding, Vlasic, Wesson vegetable oil, whipped topping
How have I spent more than half my life baking away?
I mean, I cannot believe I am old enough to say that. It feels like just yesterday that my husband was not even a thought (I did not even know him until a year before we got married) and I was living in my childhood home enjoying my night’s coloring or dressing dolls. It’s crazy how life passes you by so quickly, right? I have so many wonderful stories of the last 12 years though, so I am more than happy with the way my life has progressed.
Well, the other day I was in one of these pensive, nostalgic and sentimental moods and knew I had to whip something up that would cheer me up and help me enjoy my life as it is at this very moment. Well, I knew I wanted cookies but I wanted them extra chewy!
So I looked up what to do and found the perfect recipe that promised chewy cookies every single time. It just had one secret ingredient that I had on hand, I had just never used on cookies. I was mind blown by the results. I ate a whole batch by myself.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use any of your favorite candy in these!