Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, turkey shepherd's pie, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I love leftovers. Nobody in my house will ever eat them though.
This isn’t an issue, until we have a ton of them. After big dinner parties, holidays, and other special events, I can’t eat that many leftovers. I will munch away for a day or two but after that, that’s about all I can handle. So, if I can find a way to re-purpose so that my family won’t know it’s leftovers, I’m doing it. Shepherd’s pie like this one from The Recipe Rebel is one of those recipes that nobody realizes is a leftover meal, at least at my house.
The flavor of it is so fresh and comforting, my family just gobbles it right up, no pun intended. I will sometimes switch up the vegetables a little bit or even add in some shredded cheese. You really can’t mess up this versatile dish.
By the time we are done with this meal, the fridge is emptied out and I’m not stuck trying to get down all the food that’s been left uneaten. If there are any leftovers of this, we are usually fighting over them!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Make ahead of time without baking and store in the fridge up to two days. Allow 20 minutes additional cooking time.