Tiny Chocolate Pie Bites Pack BIG Flavor
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, mini chocolate pies, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I have probably said this a million times and you all have probably read it a million times, but I have a sweet tooth and I am a chocoholic.
I love to eat the sweets! I like to get creative with what I am making too. I always love hearing the oohs and ahhs when I bring a unique dessert to the event that I am attending. I, of course, love to make tasty treats as well.
The desserts that I make have to look cute but has to be doable. I am not trying to make anything unreasonable here. But I will try and make something cute. I can tell you one thing that I do know. Mini desserts are always the cutest desserts ever!
This recipe is delicious and so adorable. Who doesn’t like pie? Pie in the shape of little tiny pies!? What the heck! You can’t get any cute than that. These little pies take a little longer to make but is definitely worth making. Whenever anyone has seen these little treats they are instantly wowed. And these little pies are pretty easy to make!
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Quick Tip: I like to use almond milk instead of whole milk.
