Turkey Tortilla Cups: A Genius Idea For Thanksgiving Leftovers
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, leftovers, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thanksgiving, Thorn Apple Valley, Toll House, TruMoo milk, turkey tortilla cups, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Fill tortillas with all of your Thanksgiving leftovers for a charming meal.
I have always loved the holidays primarily because of the food. The big dinner came and went and then you got to graze on leftovers for days. I think that was the best part of Thanksgiving and Christmas feasting.
When it comes to Thanksgiving dinner you really do have a world of options in terms of what you do with your leftovers. From casseroles to soups you can make so many yummy things!
I found this delightful recipe for turkey tortilla bowls on the Dining With Alice blog. That Alice sure does know how to make a meal out of holiday leftovers. In fact, this isn’t Alice’s first Thanksgiving leftover rodeo. She also has a delicious tater tot casserole recipe that features Turkey Day leftovers. Yum! Anyway, hop on over to the next page to get the details on this fabulous turkey tortilla cup recipe. Enjoy!
Recipe and image courtesy of Dining With Alice.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: These turkey tortilla cups go great with a side of cranberry sauce.
