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There really aren’t many words that I can use to justly describe this casserole other than MAGICAL. Let’s hear it from Dining With Alice:
During holidays, I love when I can put together something so simple and actually take in the holiday. I don’t like to stress about finding special ingredients and putting together something difficult. I just want a classic that I know my whole family will love. I’ve been enjoying this casserole since I was a kid and I hope you and your family enjoy this simple casserole and have a great holiday with full bellies and hearts!
I am so insanely glad for this recipe! This casserole is a wild ride of simple ingredients that touch your heart. Just make sure you get a scoop first before the rest of your family digs in. This is going to disappear fast!
2 lbs (32 oz) Frozen Diced Hash Brown Potatoes
1 can (10¾ oz) Campbell’s Cheddar Soup
1 container (16 oz) Daisy Sour Cream
2 cups (8 oz) Kraft Cheddar Cheese (shredded)
½ tsp Morton Salt
12 TB Kerrygold Melted Butter, divided
3 cups Corn Flakes or Frosted Flakes cereal
Preheat oven to 375.
In a large bowl, combine potatoes, cheddar soup, sour cream, cheddar cheese, salt and 6 TB of the melted butter. Set aside.
Spray a 9×13 pan with non-stick spray.
In a medium-sized bowl, combine cereal and remaining 6 TB of melted butter. Set aside.
Spread potato mixture in the 9×13 pan. Top with cereal.
Bake for 1 hour uncovered. If cereal starts to brown too much, cover with tin foil for the last 15 minutes.
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Quick Tip: The perfect side dish for those big holiday meals.
Big thanks to Dining With Alice for this delicious recipe!