Got Turkey Day Leftovers? Make This Scrumptious Tater Tot Hot Dish!
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hot dish, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, leftovers, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tater tot casserole, Thorn Apple Valley, Toll House, TruMoo milk, turkey, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Stop! Don’t you dare throw those Thanksgiving leftovers away!
Not that I thought any of you would ever do such a crazy thing. I mean, how wasteful would that be? Very! However, there is a dilemma that we all face each year after the big holiday dinner and that is all the leftovers.
What the heck do we do with all of those leftovers?! I mean, you can only eat turkey for so many meals after the fact. My mother used to make a big old pot of turkey noodle soup and it was delish! However, that didn’t tackle the issue of the side dish leftovers.
I’ve found a recipe over on the Dining With Alice website that does tackle this beast. Good ‘ol Alice is quite a gem in the kitchen and she came up with a Thanksgiving leftover casserole. And get this…there are tater tots in it! Your kids will love this hot dish. yeah, I said “hot dish”. Apparently, that is what meals like this are called in Minnesota. I like it 🙂
Recipe and image courtesy of Dining With Alice.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can make this yummy casserole and freeze it for later.
Pages: 1 2
