You’ll Never Need Another Recipe For Green Beans Again
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When it comes to veggies I like to get creative and add seasonings and spices to them in order to give them a little kick of flavor.
Don’t get me wrong, I enjoy eating steamed vegetables all on their own but sometimes a girl needs to add something other than butter. These fancy green beans are truly a treat to all who eat them. The flavor is robust and they pair well with just about any meal. I not only make these for special occasions but also for a family, weeknight meal.
Ingredients
1 lb green beans
3 slices bacon
4 oz blue cheese
1 cup candied pecans (chopped)
1/2 tsp freshly ground black pepper
1/2 tsp kosher salt
Instructions:
Bring a medium pot of water to a boil. Add the green beans and cook for 2-3 minutes.
Drain the beans and immediately place them in a bowl of ice water for 2-3 minutes.
Remove the beans from the ice water and set aside. Cook the bacon slices in a large skillet until crisp.
Remove the slices of bacon and place on a paper towel. Add the green beans to the bacon drippings and cook for 2-3 minutes.
Crumble the bacon and add to the green beans with the blue cheese, chopped pecans, salt and pepper.
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Quick Tip: These beans make a great side dish to a variety of foods such as baked chicken, pot roast, and even broiled fish.