Pumpkin-Stuffed Crescent Rolls With Salted Caramel Sauce
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I can’t even imagine anyone not loving salted caramel.
It is so deliciously sweet and the salt just enhances the flavor believe it or not. I remember the first time I heard of the flavor I thought, what? Why on earth would someone put salt on caramel? Little did I know that it is the perfect sprinkle for on caramels, EVER! I indulge in salted caramel goodies all fall season long, until they are discontinued until the next year. Salted caramel ice cream, coffee, cookies and more are offered at the onset of fall and usually disappear in the spring. The good news is that you can always make something from scratch like these super easy crescents that not only are drizzled with this amazing flavor but capture the essence of pecan pie!
That’s right, there are pecans too! If this isn’t a southern dream I don’t know what is!
Recipe and photo courtesy of Pillsbury.
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Quick Tip: Serve these to a breakfast or brunch crowd – they’re a hit!
