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Tastee Recipe

Creamy Pumpkin Pudding Pie – Perfect For Thanksgiving Dinner

02 November 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pudding, pumpkin cream pie, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I love the fall season because all of the pumpkin flavored foods and scents come out of the woodwork or is it the pumpkin patch?

Whatever. I am going to share an amazing recipe for pumpkin cream pie with you all today and I know you are going to love it just as much as I do. It truly is amazing! Plus, it’s one of those decadent recipes that is incredibly easy to make. My husband wanted me to tell you all that he is not a lover of the pumpkin spice craze that hits the world during the fall months, however, this pie was right up his ally. He said it was one of the best pies he had ever eaten. Wow! Now, that’s an amazing compliment! I love making my family yummy treats that they simply adore.

Are you curious about this recipe? If so, flip over to the next page for the ingredients and instructions. Enjoy!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Try this pumpkin cream pie frozen. It’s amazing!

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