When Life’s A Zoo Make A Zebra Bundt Cake
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, zebra bundt cake
When in doubt always go with the bundt.
Seriously, you can never go wrong with a bundt cake. It looks great and tastes absolutely amazing. I’ve seen many a bundt cake in my day and this zebra version really makes me smile. It reminds me of those Little Debbie snack cakes. I think they were actually called “zebra cakes”. Well, this bundt tastes way better than a store-bought box of lunch cakes, let me be clear on that notion. Anyway, if you need a fun cake idea I totally recommend making this zebra bundt cake. I mean, just look at it! It’s adorable. My daughter will be getting this cake on her birthday 🙂
Are you ready to rock and make this delicious recipe? Pop on over to the next page for a list of ingredients and instructions. Enjoy!
Recipe courtesy of Making Memories With Your Kids
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this yummy cake with ice cream.
