Easy Taco Salad That’s Zestier Than Any Other!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, taco salad, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Taco salad is the perfect go-to meal when you’re in a bind.
I don’t know how many times I’ve lost track of time and before I knew it my husband was on his way home from work and I had nothing ready for dinner. In these instances, I need to whip up something filling, tasty, and fast. That’s when taco salad comes into play. This recipe isn’t for a giant batch of taco salad where you need to spend an hour in the kitchen chopping up vegetables. I like to think of this version as a more expedited recipe if you will. My husband and kids really like this taco salad and ask for it often. Will you give it a try sometime soon?
Are you ready to rock and make this delicious recipe? Pop on over to the next page for a list of ingredients and instructions. Enjoy!
Recipe courtesy of Making Memories With Your Kids
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Don’t like Fritos? Use Doritos, instead!
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