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Tastee Recipe

Give These Roley Poley Lasagna Rollups A Chance. They’re AMAZING!

25 October 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, lasagna rollups, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

During holidays, different people invite you to different parties.

And since they’re all your friends, you will say yes to all. So there’s always that day where you have to binge on food without really wanting to—different friends equals different specialties. And if you don’t taste their specialties, they’ll feed bad. It so happened that I have a certain group of friends where in lasagna is everyone’s specialty dish. So there is this one holiday that I’m lasagna-binging.

Everyone’s lasagna tasted great, but there’s one that particularly stood out because of its shape. Instead of in a large pan, the noodles were rolled and placed on tiny baking cups. The sauce was poured in between them, as well as cheese, and they’re baked in the oven. When they came out of the oven, they looked like tiny cupcakes. My friend called it her upside down baked lasagna. It’s kinda similar to this recipe that I found on Facebook.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Serve with your garlic bread or cheese sticks.

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