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October 17, 2017

You Don’t Want To Miss The Tastiest Pennsylvania Dutch Side Dish!

17 October 2017
Anna - TasteeRecipe
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Argo cornstarch, bacon, baked beans, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter beans, Campbell’s soups, casserole, Chiquita, cider vinegar, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pennsylvania Dutch baked beans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato paste, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Must-Have Baked Beans For Your Next Family Gathering

At all of our family gatherings throughout the year it has always been Grandpa who would request that we have these Pennsylvania Dutch baked beans. At first, we weren’t very excited – he was the only one who had tried baked beans this way before, so of course he knew they were going to be delicious. But the rest of us didn’t, and we thought it wouldn’t be anything too spectacular.

But Grandpa had made up his mind – so, baked beans it was. And we were all thrilled to find out these tasted so good! I don’t think we’ve had any leftovers – and I think this tradition has been going on for at least 15 years now. I think it’s safe to say we have a winner here. And that’s coming from someone who usually just skips the baked beans!

Whenever we bring these out at the family gatherings, the pan is emptied right out! We’ve learned to make a huge batch since we know now that people are going to want to have seconds (and thirds). Funny how even the picky eaters have always been crazy about these!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You could also make this with lima beans.

This Cake Is A Cinch To Make And It Will Solve All Your Problems

17 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden heavy whipping cream, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, coconut, coconut lime trifle, coconut milk, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, evaporated milk, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lime, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweetened condensed milk, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla cake mix, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Will You Be Making This Creamy Cake For Your Sunday Brunch?

Are you tired of that same old cake recipe you keep making year after year, for all the special occasions? I know I was, and that’s why I was so happy when I first came across this awesome recipe. This is not your ordinary cake recipe; this one combines flavors from three of my favorites; Tres Leches cake, coconut cake and lime cake.

Sounds like it’s going to be complicated, right? Wrong! This cake is very easy to put together, which makes it perfect for parties and those times when you’re serving a larger crowd. Making two of these is not going to take much longer than making just one of them – and I guarantee you’re going to wish you had some leftovers!

I intend to serve this for Thanksgiving meal this year, and probably many times over the holidays! However, since you only need a few ingredients for this and they are pretty easy on your wallet, I’m sure I will be making this year ’round, “just because”!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This recipe serves 10-12.

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