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Chicken cordon blue has always been one of my favorite meals. however, it’s a hassle to make. I’m super excited about this very easy casserole version!
Check out what my pals over at the Making Memories With My Kids Blog had to say about this recipe:
It was super easy (which I love) and it tastes fantastic. Two things I love =o) And I made one casserole and then froze individual servings in plastic containers so I could take them to work for lunch. Perfect!
When it comes to easy recipes I am all in. This casserole was simple to make and we devoured it in one sitting. Case closed.
* 16 oz. bag of frozen hash browns
* 3 – 4 chicken breasts cooked and cubed
* 1/2 pound ham, cubed
* 8 oz. Philadelphia cream cheese
* 1 can Campbell’s cream of chicken soup
* 2 cups Kraft shredded Swiss cheese
* 1/4 tsp. pepper
* 1/4 cup milk
Place hash browns in the bottom of a 9×13 casserole dish.
Then layer the chicken and ham over the top.
Sprinkle with 1 cup Swiss cheese.
Combine the soup, cream cheese (slightly warm so it’s easier to stir), milk and pepper. Spread the creamy mixture over the cheese layer.
(Sorry, I lost that picture) =o(
Sprinkle the rest of the Swiss cheese over the top. (You can freeze it at this point if you would like to.) Or bake at 350 degrees, covered, for 50 minutes. Remove cover and bake for 10 more minutes until bubbly.
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Quick Tip: I like to serve freshly baked bread, biscuits, or dinner rolls with this lovely casserole.
Big thanks to Making Memories With Your Kids for this delicious recipe.