Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cherry chocolate cake, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Chocolate and cherries go together so well.
When I eat this cake I think of cherry cola. Seriously! I think the combination of chocolate and cherries gives it a Cherry Coke-type of flavor. Whatever it is, it’s good! You won’t believe how easy this masterpiece is to make. Just by looking at this cake you probably think that it would take hours of labor-intensive work to complete. Nope! Just the opposite, actually.
I made this delicious chocolate cherry cake for a bake sale a few weeks ago and it was one of the first desserts to sell. Presentation is everything and this simple cake has just that.
Are you curious as to how to make this yummy recipe? If so, and I know you are, flip on over to the next page for the ingredients and instructions. Enjoy!
Recipe and photo courtesy of Small Town Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This is a wonderful cake to make for the holidays or for serving at church potlucks and other social gatherings.