Thick and hearty this apple-pecan bread is nothing less than stellar.
The other day I was rummaging around on the internet trying to find fall dessert recipes that I have yet to make. I came across this lovely apple-pecan sweet bread recipe over on the Small Town Woman blog and I thought I’d give it a try. Boy oh boy, am I EVER glad that I did! This isn’t your average sweet bread, folks, This is something magically delicious. Prepare to be amazed.
There is an apple orchard just up the road from my house so I took my youngest son, who homeschools, up there with me to pick out some apples so we could make this bread. I love impromptu homeschool field trips!
Are you curious as to how to make this yummy recipe? If so, and I know you are, flip on over to the next page for the ingredients and instructions. Enjoy!
Recipe and photo courtesy of Small Town Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: To toast pecans just spread them on a baking and pop them in the oven at 350 degrees for about 6 – 8 minutes. Toast them whole and then chop them after they cool. If you don’t want to purchase applesauce just substitute 2 more tablespoons of oil – Small Town Woman