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Feed your family something extra special this evening without all the hassle.
When it comes to easy casserole recipe I am all in. I love whipping up a meal that is wholesome and hearty for my husband and kids but there are times when I don’t have what it takes to make a 5-course meal. Especially, on Mondays. Mondays are my busiest day of the week. I normally like to get a casserole in the oven or something tossed into the slow cooker.
When I first came across this recipe I was overjoyed! Everyone in my family loves Mexican food so I knew they were going to be instant fans of this cheesy chicken rice bake. It has black beans, green chilis, and salsa in the mix.
Are you curious as to how to make this yummy recipe? If so, and I know you are, flip on over to the next page for the ingredients and instructions. Enjoy!
Recipe and photo courtesy of Making Memories With Your Kids.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Instead of using pre-shredded cheese take an extra minute to shred yours right of the block. It’s a bit cheaper and doesn’t contain any anti-caking agents.