Hungry? Make Some Honey Chipotle Short Ribs!
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Who loves a good serving of the best ribs in town? Me! Me! Me!
You will fall over the smell of sweetness and spiciness combined that is wafting in the air when you enter than restaurant. You will surely drool as you watch the juices flowing off the meat when you cut it off its bone. That first bite that will have you closing your eyes and moaning with pleasure at the sudden explosion of different yet complementary flavors in your mouth—perfect! Add that sidedish of the most delicious mashed potatoes and you are so overly done with all the deliciousness in one plate.
I still think that homemade ribs taste the best, most especially the ones being barbecued at the yard during family get-togethers. All the family secret flavors are there; the types that are only passed from one generation to another. But the ribs from restaurants are usually the most tender ribs one can ever eat. It must be the method they’re using because no matter how I try, I couldn’t seem to achieve such tenderness. But then I found this recipe. And for the first time in my life, I finally got to achieve that softness a rib recipe should possess. And there’s a burst of something else that will have your mouth beg for more.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can add more spices if you prefer extra hot ribs.
