• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

The Stupendous Cinnamon Roll Recipe That Is Far From Ordinary!

01 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden heavy cream, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, dry yeast, eat, Eggland's Best eggs, Eggland’s egg, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin pie cinnamon rolls, pumpkin pie spice, pure pumpkin puree, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Don’t Tell Me You Haven’t Tried These Yet!

My siblings and I were a little spoiled when we were kids. My mother was (and still is) and excellent baker, so we had a very pleasant job of working as her guinea pigs whenever she was trying a new recipe. Cakes, cookies, homemade bread rolls, all kinds of delicious treats! My friends were always super excited to come over – they knew my Mom would serve them something delicious every time.

One of everyone’s favorites were her cinnamon rolls with sugar glaze. Oh, my, goodness. They were to die for! As soon as she started making the dough, we would check on her in the kitchen every few minutes, to see if they were done already!

She would laugh and shoo us out of her way, but we never went too far. And when that irresistible aroma of cinnamon rolls baking in the oven started lingering in the house, we’d be back in a nano second to have a taste – with a tall glass of cold milk, of course. And we ate until our tummies hurt!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Next Page »

Quick Tip: Make sure you’re using pumpkin puree, NOT pumpkin pie filling for the dough.

Pages: 1 2

Leave a Reply Cancel reply

*
*

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.