In A Few Simple Steps, Make A Jaw-Dropping Chicken Meal You Can Eat On-The-Go
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You can adjust the seasonings to your taste, and add as much grated and chopped veggies as you’d like. Besides delicious, this is also a very lean meal so it’s great for anyone watching their figure!
My kids are absolutely crazy about these chicken pita pockets, and so is my husband. He always requests some diced jalapenos in his, and I do think they give this handy meal a nice, spicy touch. A drizzle of hot sauce will do, too, if that tickles your fancy.
Ingredients
1 medium onion, sliced
1 clove garlic, minced
1 pound boneless, skinless chicken thighs, trimmed of fat
1½ teaspoons lemon pepper
½ teaspoon dried oregano
¼ teaspoon ground allspice
4 pita pocket breads
½ cup plain yogurt
1 tomato, sliced
½ cup cucumber, chopped
1 medium red bell pepper, sliced in thin strips
Ingredients
In a slow cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice. Mix to coat chicken with seasonings.
Cover and cook on LOW for 4 to 6 hours.
Heat pita bread as directed on package.
Meanwhile, remove chicken from slow cooker to cutting board. Using two forks, shred chicken.
To serve, stir yogurt into onion mixture in slow cooker.
Spoon chicken into warm pita bread pockets. With slotted spoon, transfer onion mixture onto chicken. Top with tomato, cucumber and red pepper strips.
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Quick tip: Instead of pita bread pockets, you could wrap the fillings in a tortilla.