Allspice, Argo cornstarch, baking powder, baking soda, barilla pasta, bay leaf, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, cabbage rolls with tomato sauce, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crushed tomatoes, Cumin, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, food, fresh mint, fresh parsley, garlic, Gold Medal flour, granulated sugar, green cabbage, Green Giant, ground beef, ground pork, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, long grain white rice, McCormick spices, Morton salt, onion, Oregano, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
These Aren’t Your Grandma’s Cabbage Rolls – Or Are They?
Raise your hand if you’re a fan of cabbage! It’s one of my favorite ingredients in the world, which is kind of a big deal since I didn’t used to like it at all, as a kid. I would go into the kitchen and tell my mother the whole house smelled awful, whenever she was making cabbage soup or any cabbage dish, really. Poor Mom – I was definitely a picky eater when I was little!
But I think I was about 10 when grandma was staying over at our house and she wanted to cook dinner for all of us. She made her famous cabbage rolls and I just didn’t have the heart to tell her I don’t like cabbage. It’s weird, isn’t it? I had no problem at all telling my mother I hated it, but when it comes to grandmas I guess we all act a little differently!
Anyway, I’m really glad I decided to keep my mouth shut because it meant I had to give those cabbage rolls a try. And they were ridiculous. I mean that in the best possible way! They were so tasty I kept eating until grandma laughed and said I was probably going to explode if I had one more.
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Quick Tip: Make a double batch and freeze the other one for a quick meal when you need one!