Call The Cows Home, Carl, Cuz The Corn Puddin’ Is Ready!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, corn pudding, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Corn pudding will make them come running to the dinner table.
At least that’s how it tends to go in my house. The first time I made corn pudding my husband was not too keen on trying it. He thought that corn and pudding should never ever go together. I explained to him that there wasn’t actually any pudding in the casserole. I could tell he was envisioning me with a Jello pudding box sprinkling it over some corn. HA!
Anyway, once I actually got him to try some of it he looked me in the eye and said, “Why haven’t you made this before?” LOL! Seriously? Well, folks, I’m happy to report that I’ve made this yummy corn pudding several times now and everyone loves it. Enjoy1
Okay, enough chit-chat, I bet you are ready to learn how to make this yummy recipe, right? Hop on over to the next page for all of the details. Enjoy!
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Quick Tip: This corn pudding is very easy to double when feeding a large crowd.
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