Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butterfinger, Campbell’s soups, candy bar, casserole, Chiquita, chocolate chips, Clabber Girl, College Inn, cookies, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, toffee, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Cookies are the best treats to enjoy. They are soft and chewy and perfect to take on the go. My neighbor Anne loves to prepare different cookies for friends and family.
My neighbor Anne loves to prepare different cookies for friends and family. Since I am her neighbor, I get the best part of that deal because I get to sample them all and keep the leftovers. She has made so many different varieties, I am pretty sure I have tried the majority of cookie recipes out on Pinterest. The other day, Anne burst through my back door with a batch of cookies that I had never tried. She had put together like three different batches of batter that she had leftover and made the best mash-up of a cookie that I have ever tried in my life!
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Quick Tip: Serve these as an ice cream sandwich.