Chunky Chicken And Broccoli Crock Pot Alfredo – Creamy and Comforting
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot chicken broccoli alfredo, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Recently, my husband and I bought our first home.
We married a year and a half ago and we moved into a townhome. It was a wonderful experience and we lived in a really cute place that was nice. We thankfully had great neighbors and really enjoyed our time there. It was truly memorable.
Now we have our new home which is just as exciting. We bought it about six months ago, but moved in three months ago because there were tenants. It has been a fun few months of redecorating, painting, buying necessities and enjoying the ride. We decided after signing the paper to head to a restaurant to celebrate.
We went into our neighborhood because we wanted to try a restaurant there. We found one and it was amazing. It was an Italian restaurant with lots of yummy pastas and foods. We really enjoyed our meal. As usual, I ordered pasta alfredo. That is my favorite pasta dish ever because of the flavors and delicious taste it has.
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Quick Tip: Chop up any fresh veggies you have to add to this dish.
