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Make Room For Awesome – This Cake Will Pamper Your Taste Buds
My children and I were talking about our weaknesses the other day. I was trying to explain that I believe some weaknesses are meant to be overcome, some are actually more like unique features of character instead of weaknesses – and some are just here to stay, with no help in sight! By that I was referring to my weakness for chocolate. The kids thought it was really funny because they know how crazy I am about anything chocolate.
There was a time in my life when I thought it was wrong or bad to consume as much chocolate as I am, and I tried my best not to! But it was just horrible… I felt bad for eating chocolate, and then I felt bad for not eating it. I decided it’s nobody’s business and that I could eat all the chocolate in the world if I wanted to!
Surprisingly, that decision has actually helped me eat less chocolate than before. But I do have 1-2 days every week when I either buy or make something super chocolaty and yummy. This jaw-dropping cake is one of my favorites!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try milk chocolate chips or even white chocolate chips for the ganache, for a change!