Amish- Style Beef And Noodles: Perfect for Potlucks
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A Traditional Amish meal that will put the zeal back into dinner time.
I absolutely love this recipe. The beef is tender and the noodles aren’t soggy. Nothing is worse than mushy noodles and somehow these noodles tend to stay quite firm. They aren’t al dente by any means, but they also aren’t mushy, either. The flavor is something to be talked about as it is so savory! Seriously, the beef juices really make this meal the gem that it is. I love seeing a pot of this stuff simmering on the stove after church or when the weather gets cooler. You guys and gals are really going to be impressed with this recipe.
My mother used to make meals like this for church potlucks and everyone would gobble it up like nobody’s business. Mom had such a knack for making amzing meals.
If you’d like to learn more about this recipe and make it for yourself, please flip on over to the next page for the details. Enjoy!
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Quick Tip: You can also sub the beef for chicken if you would like.
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