Carol’s Country Corn Casserole That Brings All The Lil Doggies To The Table
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When it comes to holiday foods I am all ears…and stomach!
I love preparing the side dishes for Thanksgiving and Christmas spreads. This baked corn casserole is a real delight to have sitting on your dinner table. You have so many textures going on within the casserole such as creaminess, crunchiness, and those amazing little kernels of corn that seem to pop in your mouth as you eat them. Yummy! Plus, you can enjoy holiday foods all year ’round, especially casseroles such as this. Who doesn’t enjoy munching on corn during each of the four seasons?
This baked corn casserole is one of my husbands favorite holiday side dishes and my kids love it as well. I haven’t made it every year but I think I am going to start because whenever I leave it off the menu someone will always ask, “Where’s the corn casserole?”
That’s not going to happen this year! So, just remember, if you plan on dining with us for the holidays this season you’ll be getting a hefty helping of this fabulous corn casserole on your plate 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add some shredded cheese to the mix for an even heartier side dish.
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