3 Favorite Flavors Combined In This Delightfully Old-Fashioned Cake
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100% pure pumpkin, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin pecan rum cake, pumpkin pie spice, recipe, Ritz crackers, rum, rum extract, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Was This Your Mother’s Recipe, Too?
We all have a favorite cake recipe, don’t we – the one you got from your favorite neighbor, the one your great-grandmother came up with, or just the one you found surfing online last week. Whether it’s a sheet cake, a pound cake or a beautifully frosted, layered cake – it becomes your favorite for a reason, and it’s kind of hard to try and find a recipe that would beat those old favorites.
I thought I would never find a tastier cake recipe than the one I got from my mother. She had gotten it from a friend at work, decades ago already, and the cake is to die for. Seriously – I could eat 3 slices just like that!
But when a friend of mine gave me this recipe, I immediately knew this was going to be amazing. I didn’t think it would be better than my Mom’s, but oh boy, was I in for a surprise.
When I had my first slice of this cake with a cup of coffee, it was like a symphony of flavors in my mouth. I must have looked like a crazy woman because my husband asked me if I was ok. He did understand it all when he tried the cake himself!
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Quick Tip: This recipe makes 12 servings.
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