There is just something that screams “summer fun” when you get steak kebabs on the grill.

I love how you can get an entire meal on a stick when you make these yummy little guys. Fresh veggies, juicy meat, and whole lotta love go into these delicious sticks of goodness. I could seriously eat these kebabs all summer long. Sometimes, I will use chicken in place of the steak. Yum! My husband says we should try using ham next time. A ham kebab? I don’t know about all of that but it’s worth a try!

Ingredients

2 lbs Sirloin Steak, cut into bite size cubes

3 bell peppers (any color), cut into chunks

1 red onion, cut into cubes

4 cloves garlic, minced

1 Tbsp seasoning salt

3/4 tsp black pepper

2 Tbsp Dijon mustard

2-1/2 Tbsp Worcestershire sauce

1/4 cup lemon juice

1/4 cup tamari

1/2 cup olive oil

metal skewers or skewers that have been soaking in water for 30-45 minutes

Instructions:

In a large bowl combine the garlic, seasoning, black pepper, Dijon mustard, Worcestershire sauce, lemon juice, tamari and whisk while pouring in the olive oil.

Place the peppers, onions and cubed sirloin into the marinade. Toss to coat and let sit for a few.

Skewer the steak and peppers alternating with the red onion until all the steak is skewered.

On a hot preheated grill {High heat} place the skewers down and immediately reduce the temperature to medium/medium-high. Cook, turning occasionally, until there’s a nice char on the outside.

Remove and let rest for 5 minutes or so before serving.

USE RED NEXT PAGE LINK BELOW

NEXT PAGE >>

Quick tip: Angus beef tips work well in this recipe.