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September 3, 2017

Marinated To Perfection, These Steak Kebabs Will Blow Your Mind!

03 September 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, bell pepper, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dijon mustard, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon juice, Libby, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red onion, Ritz crackers, Sara Lee, Sargento, sirloin steak, slow cooker, tamari, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

Throw These On The Grill And WOW Your Neighbors!

When I was a little girl my family would often spend our summer at the campground. I loved it! We would buy a seasonal pass and park our camper out at the state park for the entire three months of summer. I made so many friends each year. Such wonderful memories! Another great memory about camping was the food. My mom would often make us steak and/or chicken kebabs on the grill or over the fire pit. They tasted scrumptious! Juicy meat and fresh veggies on a stick? yes, please!

These steak kebabs are insanely easy to make. The only “fancy” ingredients you need are the skewers. One time, Mom forgot the skewers so she used marshmallow sticks. LOL!

What’s great about this recipe is that you can use the flavorful marinade for lots of other things, too. However, I intend to keep barbecuing for as long as I possibly can this year, before I give up these kebabs!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You can also swap out the steak in this recipe for chicken.

It’s Gettin’ Hot In Here And It’s All Because Of This Stupendous Chili!

03 September 2017
Anna - TasteeRecipe
0 Comment
ancho chiles, Argo cornstarch, Avocado, bacon, baking powder, baking soda, barilla pasta, beef brisket, beef brisket chili, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butternut squash, Campbell’s soups, casserole, chili powder, Chiquita, cilantro stems, Clabber Girl, College Inn, Cool Whip, coriander, crock pot, cumin seeds, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fire-roasted diced tomatoes with green chiles, flour tortillas, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican beer, Monterey Jack cheese, Morton salt, onions, Oregano, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Texas Chili, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

What? No Beans??

Are you a chili fan? I know that my family and I certainly are. We can eat chili any time of the year and by that, I mean during the Dog Days of summer. Chili is just one of those go-to foods that you make when you don’t know what else to make. I typically have all of the ingredients for chili in my freezer and pantry, at all times. I love making meals that do not require me to go to the grocery store. This chili is a different kind of chili in that it is Texas-themed.

For those of you who do not quite understand what a Texas bowl of chili looks like well, it does not contain any beans. I know, I know, I was shocked and amazed myself. I thought, “Now, how on earth can a beanless chili taste good?!”

Well, folks, it does taste good. With all of the other yummy ingredients mixed into this chili, you don’t even notice the absence of the beans. So, make this chili and enjoy!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: If you find that you made the chili a tad too spicy simply add a few tablespoons of honey to the mix to balance the bite a bit.

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