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Tastee Recipe

The Tomato Soup That Will Make Any Professional Chef Jealous

01 September 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, condensed chicken broth, Cool Whip, creamy tomato soup, crock pot, Daisy sour cream, dessert, diced tomatoes, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, heavy whipping cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, margarine, McCormick spices, Morton salt, onions, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Flavor Is Spot On!

I really love the time of year when it’s not exactly summer anymore, but it still isn’t fall, either. The nights are getting a little bit chilly and the wind is changing somehow. It always makes me feel like I want to light up dozens of candles all around the house and curl up on the sofa, under my favorite blanket, with something that warms me up – whether it’s a cup of hot chocolate or something else. This recipe sure is “somethin’ else”!

Is there anything more comforting than a steaming hot bowl of creamy tomato soup? I don’t think so! It took some trial and error to learn to love tomato soup, and I think it was all because of using the wrong recipes. Some of them turned out too tangy and bitter, and I thought maybe I just didn’t like tomato soup, after all.

But I didn’t want to give up and I gave this creamy version a try. Super yummy! This is the perfect pick-me-up after a rough day, or a great first course of a special meal.

 

 

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Quick Tip: Serve with croutons or homemade sourdough bread.

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