The Tomato Soup That Will Make Any Professional Chef Jealous
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The Flavor Is Spot On!
I really love the time of year when it’s not exactly summer anymore, but it still isn’t fall, either. The nights are getting a little bit chilly and the wind is changing somehow. It always makes me feel like I want to light up dozens of candles all around the house and curl up on the sofa, under my favorite blanket, with something that warms me up – whether it’s a cup of hot chocolate or something else. This recipe sure is “somethin’ else”!
Is there anything more comforting than a steaming hot bowl of creamy tomato soup? I don’t think so! It took some trial and error to learn to love tomato soup, and I think it was all because of using the wrong recipes. Some of them turned out too tangy and bitter, and I thought maybe I just didn’t like tomato soup, after all.
But I didn’t want to give up and I gave this creamy version a try. Super yummy! This is the perfect pick-me-up after a rough day, or a great first course of a special meal.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with croutons or homemade sourdough bread.
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