7-UP Biscuits Recipe Makes Your Mouth Water Like A Fizzy Soda Pop!
0 Comment
7-up biscuits, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
It ain’t a southern meal if you don’t have biscuits on the table.
I’m a northern gal but even I know that if you’re sitting down to a traditional meal in the south you will see a basket of biscuits on the table. It’s almost unheard of that a meal would be missing these delicious little mounds of bready goodness.
Did you all know that 7-UP can be used in your baking adventures? Instead of having a glass by your side to drink try adding this bubbly soda to your biscuit mix! Sounds weird, right? well. wait until you try it, sister. The biscuit recipe on the next page is one of the best I’ve ever had. The biscuits come out fluffy and flavorful!
The original writer of the recipe, Angie, said she was almost embarrassed to share this recipe on her blog because of the sheer silliness of baking with 7-UP, however, she tells us that we won’t be sorry once we take our first bite 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: These biscuits freeze up nicely.