What Kind Of Monkey Business Is This?
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, coconut, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Grands refrigerator biscuits, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, monkey bread, Morton salt, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Raisins, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping
Kids And Adults Alike Are Going To Love This Monkey Bread!
My Mom and Dad always made sure that we had special childhood memories that we would take with us into adulthood, and hopefully pass on to their grandchildren. Birthdays, Christmas, Easter, and Thanksgiving were the days that I always remembered the most. Mom would usually go all out on these days with the food, decorations, music, and planning. I think she enjoyed it just as much was we did. She put together an awesome time though, so I can see what it was so much fun for her to do. Now that I have kids of my own, I try and follow those same traditions.
Some of the things are the same, while other things I have altered to fit our family. One thing that I do each and every morning on any of these special occasions is make a fun breakfast.
The kids’ favorite, and probably mine, along with a ton of other people that have been lucky enough to enjoy these days with us is the monkey bread. I consistently make these for special occasions, birthdays, and other holidays.. It will forever be my favorite recipe to make… and eat!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Try throwing a scoop of instant coffee in with the cinnamon… wow!
Pages: 1 2
