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Kids And Adults Alike Are Going To Love This Monkey Bread!

My Mom and Dad always made sure that we had special childhood memories that we would take with us into adulthood, and hopefully pass on to their grandchildren. Birthdays, Christmas, Easter, and Thanksgiving were the days that I always remembered the most. Mom would usually go all out on these days with the food, decorations, music, and planning. I think she enjoyed it just as much was we did. She put together an awesome time though, so I can see what it was so much fun for her to do. Now that I have kids of my own, I try and follow those same traditions.

Some of the things are the same, while other things I have altered to fit our family. One thing that I do each and every morning on any of these special occasions is make a fun breakfast.

The kids’ favorite, and probably mine, along with a ton of other people that have been lucky enough to enjoy these days with us is the monkey bread. I consistently make these for special occasions, birthdays, and other holidays.. It will forever be my favorite recipe to make… and eat!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Try throwing a scoop of instant coffee in with the cinnamon… wow!

So Tender, You May Not Need a Knife

Who is sick and tired of working like a dog all day and not having a satisfying meal to come home to? Fortunately, that is not the case for me and my family as I am a stay at home mother and can usually whip together a hot and hearty meal in two shakes of a lamb’s tail. However, I too, still have those busy days where having an easy meal to prepare is sincerely welcome. Anyway, you will all LOVE this Bavarian Working Girl pork roast. Get your minds out of the gutter, I don’t mean that kind of working girl LOL

So, this German-inspired pork roast is cooked to a tender perfection in your slow cooker. You simply start the roast in the morning and by the time you get home in the evening it is ready to eat!

Just imagine walking into your house after a long day of work and smelling this pork roast cooking. Heavenly! I like to serve this pork roast with mashed potatoes and a side of sauerkraut. Enjoy!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This recipe calls for juniper berries but don’t worry if you don’t have any. You can find juniper berries online.

Sink Your Teeth Into These And You’ll Be In Chocolate Heaven

When my brother and I grew up, times were simpler. Our parents trusted us, and society, to travel around our little town after about age ten. We could only go if we were together though. We would hop on our bikes and go and explore. This could mean checking out little bike trails or roads that we hadn’t been on before. Sometimes we would get brave and pop into a store and do a little window shopping. The clerks started to know us after a few times. We were good kids, so we never caused any trouble.

That’s why they didn’t mind us hanging around so much. When we had some money in our pockets though, we would head straight for the town bakery. They had the best homemade desserts that I have ever tried. If we got there early enough, we would grab up one of their huge fudge brownies. They were like a little piece of heaven in our hands.

They were super cheap and super tasty. It’s a good thing that Mom and Dad never gave us more than a dollar or so, or we may have had a bit of a problem! Now that I have this recipe, I can make them for my kids and they can experience the flavor that I grew up loving so much.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Leave out the walnuts or pecans if you prefer.

Everyone Is a Morning Person When You’re Serving These For Breakfast!

My niece and nephew were coming to stay the weekend at our house. With my two kids that are the same age, it was going to be a busy time.

I know how they get when they are all together. It kind of makes me feel like I’m at the zoo. That goes for the way they act, and how much they eat! My kids eat fairly normally I think, but then you add two more to the mix, and people aren’t all hungry at the same time, until the other one is… it’s never ending. I actually have to tell them that the kitchen is closed at times or I don’t think that the fridge door would ever be shut.

Before they came, I decided that I was going to plan out the menu to ensure that I had a nice and hearty meal in them at the appropriate times. That would hopefully cut down on some of the snacking. For breakfast one day, we were going to be having three cheese breakfast wheels.

I had asked my friend for the recipe and it sounded delicious and pretty easy to make. I know how much kids love cheese, so I knew that they were going to go crazy over this for their morning meal.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Make a double batch and freeze the other one – you’ll have a quick snack ready whenever you need one!