Add A Little Dash Of This And That To Your Grilled Pork Chops
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These chops are seasoned just right.
It had been a long week. It seemed like it just kept dragging on and on and that the weekend was never going to arrive. I’m not sure why, it was just one of those things. When the weekend finally did arrive, I didn’t want to do anything. I wasn’t planning on cooking, cleaning, or moving really. My husband suggested that we go out to dinner at our favorite steakhouse. That sounded good, but it was going to require me to get up, get dressed and dolled, and go sit out in a crowded restaurant. It just didn’t sound like a whole lot of fun or something I wanted to go through.
Instead, I started rifling through my recipe box and my freezer to see what I could come up with. It was a beautiful day, so something on the grill sounded like it would work nicely.
Eventually, I talked my husband into just staying home and relaxing on the patio, doing our own cooking. He wasn’t super pleased, but he did finally agree. I think in the end, he was glad that he did.
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Quick Tip: Serve with a garden salad and baked potato for a complete meal.
