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Tart And Sweet With a Hint Of Unicorn Smiles.
The other day, I was surfing through the channels on my TV and came across a very popular cooking show. I started watching the show as the chef was making a delightful looking cake that she said had British roots. This piqued my interest because I think desserts from England are fancy and absolutely delightful. So I continued watching as the chef mixed things in bowl, poured batter into pans, and waited for the cake to bake in her tv-land oven. What she came up with was a cranberry cake with lemon butter sauce.
I immediately switched off the telly…er…TV, and headed on out to the grocery store to pick up the ingredients that I needed in order to construct this fabulous looking cake. Much to my surprise, the ingredients were very basic and the steps weren’t hard to follow at all! I thought this cake was going to be a hassle to make but it was not. Boy, am I glad I get to eat this cranberry cake with butter sauce for dessert, tonight!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This cake has to be served with the lemon butter sauce or you can not fully enjoy it. It is easy to make and perfect to share with friends and a cup of coffee or tea.