This Southwest Pasta Salad Will Kick Your Picnic Up A Notch
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, southwest pasta salad, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Our friends were having their annual kick off the summer BBQ.
It was something that we looked forward to every year. They have a gorgeous backyard with a swimming pool and hot tub, fireplace, full kitchen, and everything else that anyone could ever want in a backyard. We take the kids and just have a grand time spending the whole day there. One of the things that I look forward to the most is the food! They always put out a nice spread of all kinds of summery dishes. Then, they ask everyone that shows up to bring a dish to pass as well. This year, they asked me to bring a salad.
I didn’t want to take the traditional macaroni or potato salads. I figured that there would be plenty of those and I don’t like to try and compete with anyone else’s recipe or walk away with the same food that I showed up with. This zesty southwest pasta salad was the perfect dish.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use whatever pasta shape you have on hand.
