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Tastee Recipe

One Sample Of This South-Of-The-Border Caesar Salad And You’ll Be Smitten

09 August 2017
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, south of the border caesar salad, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You guys and gals, I am smitten as a kitten wrapped in a yarn ball with this recipe for Tijuana Caesar salad.

Never have I ever tasted anything quite like it! This salad contains a very special root vegetable called “jicama”. it has the texture of a sweet potato and tastes a lot like coconut. It is absolutely delicious! I found this wonderful root veggie at Wal-Mart of all places. It didn’t cost very much and it is easy to work with. You might also have luck finding it at a local farmer’s market depending on where you live in the world.

I plan to make this salad for my husband’s family when they come to visit us next week. I’m always trying to impress my mother-in-law with my cooking skills.

I anticipate that she will enjoy this salad very much.

 

 

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Quick Tip: Enjoy this salad as an entree or side dish.

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