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July 31, 2017

Farmer’s Favorite Casserole

31 July 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheddar cheese, cheese onion bread casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, French Bread, Gold Medal flour, granulated sugar, Green Giant, ground nutmeg, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, low-fat (1%) milk, McCormick spices, Morton salt, onions, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This tasty casserole takes you straight back to the countryside.

I grew up on a small farm. I think I was a little spoiled – almost all of our food was homegrown, and I learned to appreciate meals that were made from scratch.

Back then you certainly weren’t able to make a lot of money with such a small farm. Well, you probably still aren’t. But our life was rich in other ways, and I consider it a luxury that my mother was there to cook all our meals, bake our own bread and take care of us kids and making sure we learn to understand where food comes from.

This cheesy onion and bread casserole was one of my father’s favorites. Mom would make this from stale bread (that she had, of course, baked herself) and onions that were grown in our backyard garden.

It’s such a simple casserole and you wouldn’t think much of it just by looking at the ingredients, but the flavor is outstanding! This is a staple in my family’s dinner routine now, and my kids love hearing the story behind it.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Don’t like cheddar? Use your favorite cheese for this instead.

Italian Chicken Pasta – Super Simple Skillet Meal!

31 July 2017
Anna - TasteeRecipe
0 Comment
artichoke hearts, boneless skinless chicken breasts, crushed red pepper flakes, diced tomatoes, Italian chicken pasta, Italian seasoning, Kraft Zesty Italian Dressing, Philadelphia cream cheese, tomato sauce, whole grain pasta, Yellow onion
5 easy pasta recipes italian chicken pasta

For All You Pasta Lovers Out There – This Stuff Is To Die For

A friend of mine tried a low-carb diet for a while. She lasted for about a week and then she said she would never do anything that silly again.

She didn’t mean the diet was silly, but she said she should have known from the beginning she would never be able to live without carbs. For her it wasn’t about bread – she told me she could probably go on for a whole year without even having one slice. But she couldn’t bare the thought of not eating pasta for weeks.

I knew exactly what she was talking about… I love pasta and I am pretty much making a pasta dish every other day. I do understand the health benefits of eating less carbs, but what can I say? It is just too good!

This Italian chicken pasta is one of my new favorites. I tried it for the first time last week, and I’m already making it again tonight. This time I’m choosing wisely and using low-fat cream cheese. Yum! I can’t wait for dinner!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use your favorite pasta noodles for this!

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