Bow Tie Pasta Salad – A Recipe Everyone Should Know By Heart!
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I like using different kinds of pasta noodles for this salad. Sometimes I even combine two kinds, just to make it interesting!
My kids always ask me to use tri-colore pasta and I have to admit it makes the salad look really colorful and inviting! You can adjust the amount of ingredients to your taste – for example, if you’re afraid 3/4 cup cider vinegar is too much for you, start with a smaller amount and add more after tasting. I think this recipe is perfect as it is, although sometimes I add a little diced jalapenos to make my husband happy!
Ingredients
16 ounces bow tie pasta
2-4 ounces jar pimento (you can leave out if that’s not your thing, but it is tasty!)
1 green or red pepper (or both), chopped
1 grated carrot
3/4 cup oil
3/4 cup sugar
3/4 cup cider vinegar
2 tablespoons parsley
2 tablespoons dry mustard
1 1/2 tsp salt & pepper
1 1/2 tsp dry mustard
Instructions:
Cook the pasta.
Mix all the ingredients together and add pasta.
Chill for a few hours before serving.
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Quick tip: Instead of bow tie, use any kind of pasta for this salad.
2 Comments
Is this a typo or is it correct two different measurements for dry mustard? 2 tablespoons and then also 11/2 tsp? Seems like a lot of dried mustard. Just wanted to check before making.
???? dry mustard—how much