Homemade Breakfast Corndogs Have Stolen My Heart
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast corndogs, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The Best Darn Breakfast I’ve Ever Had!
Who gets tired of the same old boring breakfasts day after day? I know I certainly do! I mean, don’t get me wrong, I do love me some bacon and eggs…mmmm, bacon! But, sometimes we all need a little variety in our lives. These breakfast corndogs provide just that. You make them with sausage and corn muffin mix and then fry them up in hot oil in a frying pan. My kids really like these corndogs and request them often. I’ll be honest, I only make them about once a month, though. You can’t have too much of a good thing as it will lose its appeal after awhile.
If you are having company for breakfast or your kids are having a sleepover or something these breakfast corndogs are a great option to serve. I think they also make great appetizers for man-parties such as Super Bowl gatherings.
Let me know how you like this recipe in the comment section below. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: A side of eggs go great with these breakfast corndogs.
