Party Perfect! – Bacon-Wrapped Lil’ Smokies
0 Comment
Argo cornstarch, bacon wrapped lil smokies, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The Game Is On!
If there is one thing I love, it is party food. Oh goodness, isn’t party food just 10 times better than regular food?
Maybe it is because we usually make more of the dish, or the plate is bigger, or the food is fancier… I do not have any idea why it is so, but party food is the best food. I mean, think back to the most recent party you went to. You do remember the food, right? It just sticks with you and you enjoy it all the more. Ahh, so so good! I mean, with all the commotion going on, you want to make sure you have great food at your party, right?
Well, since there are always reasons to celebrate and I am certain many of you as well as your families will be getting together for birthdays and other special occasions, here is a recipe that will go perfectly on those days.
It is super easy, so the cook does not need to take much time away from the family. And it tastes amazing! The flavors of the sweet and salty are really such an amazing touch that make it absolutely delicious. You will love how easy this is and your family will love how tasty it is!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add some cayenne for a little kick!
Pages: 1 2
