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Tastee Recipe

Bet You’ve Never Tried Baked Pasta This Way Before!

15 July 2017
Anna - TasteeRecipe
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, basil leaves, basil pesto sauce, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheesy baked pasta, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crushed Italian tomatoes, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mozzarella, Pam Cooking Spray, Parmigiano Reggiano, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, ricotta cheese, Ritz crackers, Sara Lee, Sargento, slow cooker, small shell pasta, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yellow onion

When It Comes To Baked Pasta, You Can’t Go Wrong With More Cheese

My best friend was from a very loud and loving Italian family, so I was often invited for dinner and I learned to love all the traditional dishes. It would have been a nightmare for someone who was trying to avoid carbs, but gosh, was it delicious! Baked pasta was something my mother never used to make – until I brought home the recipe.

Cheese was an essential part of making this baked pasta. And not just one cheese, but a whole bunch of different kinds. I think that’s what makes this the tastiest recipe out there – and if you ARE trying to avoid carbs or watch your weight, maybe you should skip this one right now…

However, if you’re having a cheat day or if you just love Italian food as much as I do, you’ve come to the right place! This makes such an amazing meal that you’ll forget about your calorie intake when you’re stuffing your face with this. And even if you don’t, it’s still worth every sinful bite.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Use your favorite pasta shells for this!

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One Comment
  1. Jacqueline Ellyson July 18, 2017 at 8:39 pm Reply

    Have you made this baked pasta with any meat in it before?

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