Tastee Recipe June 27, 2017

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Christmas magic dessert bars, Clabber Girl, coconut chocolate squares, College Inn, Cool Whip, crock pot, Daisy sour cream, dark bittersweet chocolate chips, dessert, dessert bars, Dole, domino sugar, eat, Eggland's Best eggs, extra-virgin cold-pressed coconut oil, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, milk, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsweetened shredded coconut, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Tastiest No-Bake Dessert Ever Known To Man

I wonder if I’m the only person in the world who occasionally gets these incredible cravings for something sweet… To be honest with you, I know I’m not the only one but it doesn’t make it any easier to resist those cravings. Usually when that happens I run to the nearest store, grab a chocolate bar and eat it so fast it almost never happened. Not good, I know. I don’t mind an occasional sweet treat but I would definitely like it to be something a little bit healthier!

These amazing coconut chocolate squares are perfect for those cravings! Only 4 ingredients – and no baking, make these the easiest dessert bars EVER. If you choose organic ingredients you can also be sure there’s nothing harmful in these – and you can’t say the same about those chocolate bars you get from the store!

These will keep in the refrigerator for a couple of weeks (unless you devour them all at once). You can adjust the sweetness by adding more or less honey, and you can also practice portion control by cutting these into 10 or 12 squares instead of the 8 servings this recipe is supposed to make!

Recipe and image courtesy of PBS.org.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You can add a little bit of milk to make the chocolate topping softer.

Cook Once, Eat All Week – Swedish Meatball Bake

27 June 2017

Anna - TasteeRecipe

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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen cooked beef meatballs, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, heavy whipping cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, Lingonberry jam, McCormick spices, Morton salt, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, progresso chicken broth, recipe, Ritz crackers, Sara Lee, Sargento, shallots, slow cooker, Swedish meatball noodle bake, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, wide egg noodles

Yum, yum, yum! We all know the best part about visiting an IKEA store is that you get to have some of their tasty Swedish meatballs. I’m the lady who couldn’t care less about new furniture or kitchen cabinets – nope, you’ll find me right there, stuffing my face with the meatballs while everyone else is running around the store, finding great things that make their homes look beautifully designed and Scandinavian. Nothing wrong with that – in fact, my home could use some of that magic, too.

But when I get to IKEA, I just can’t help myself. It’s like the meatballs have a voice and they’re all calling for me! This recipe from Betty Crocker reminded me of one of my trips to IKEA and I was thrilled that I can now bring those flavors into my kitchen. Without having to drive to another city, I might add!

This Swedish meatball noodle bake is awesome – it’ll be ready in less than an hour and it makes 8 servings! That means it will easily feed even a larger family – or, you could double the ingredients and bake this in two dishes. The more, the better, if you ask me!

Recipe and image courtesy of Betty Crocker.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use your favorite noodles instead of the ones mentioned in the recipe!

You May See Tears Of Joy When You Serve This Stupendous Cottage Pie To Your Family

27 June 2017

Anna - TasteeRecipe

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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden half and half, brown sugar, Campbell’s soups, canola oil, carrots, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, corn kernels, cottage pie, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg yolk, Eggland's Best eggs, English peas, food, garlic, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, Rosemary, Sara Lee, Sargento, slow cooker, Swanson chicken broth, Thorn Apple Valley, Thyme, Toll House, tomato paste, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

Once every two weeks or so I get a request from my little one to “please mommy make the cabin dinner again”… The first time she said that, I had no idea what she was talking about. I mean, sure – the meals I make are not exactly Michelin star restaurant-style, if you know what I mean, but I wouldn’t actually call them cabin meals, either. To me it sounded like something that comes out of a box when you’re on a flight to a tropical destination. And NOT in first class.

After a couple of questions I was able to find out it was cottage pie she so desperately wanted me to make! It really has become her favorite meal, and whenever we are having mashed potatoes it goes without saying that there will be cottage pie the next day.

Sometimes I even have to make mashed potatoes just for this dish – I don’t mind, because I see how much she loves it. I’ve tried several recipes and this one from Bear And Bug Eats never fails. I would highly recommend making a double batch – you’re going to want to have some leftovers for lunch the next day!

Recipe and image courtesy of Bear And Bug Eats.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use ground turkey, for a leaner option.

These Kebabs Will Make You The Grillmeister Of The Year!

27 June 2017

Anna - TasteeRecipe

0 Comment

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, coriander, crock pot, Cumin, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, flat leaf parsley, food, garlic, ginger, Gold Medal flour, granulated sugar, Green Giant, ground lamb, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kofta kebabs, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, mint, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shallot, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

So Yummy, You May Not Want To Share!

If you’re anything like my husband, you make most of your summertime meals on the grill. I always joke that as soon as the first spring days are here, he sets up a big BBQ and it doesn’t stop until the rainy fall days force him to move back inside.

Now, I’m not complaining – he makes absolutely delicious dinners on the grill and I only have to whip up a quick salad to go with them! But I have to admit at some point you kind of want a little change, after you’ve tried your usual grilled ribs, chicken and steak (and all kinds of versions of them). So I thought I’d surprise my husband with a new recipe and give him a day off of cooking.

These tasty kebabs are so easy to make, you won’t believe it. I wasn’t able to find ground lamb that day but I did have plenty of ground beef. I also didn’t use fresh mint, since my husband is not a great fan. But even with these changes, the kebabs turned out super delicious!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Serve these with tzatziki sauce!

Day

There Are Only 4 Ingredients In These Yummy No-Bake Dessert Bars!

The Tastiest No-Bake Dessert Ever Known To Man

These will keep in the refrigerator for a couple of weeks (unless you devour them all at once). You can adjust the sweetness by adding more or less honey, and you can also practice portion control by cutting these into 10 or 12 squares instead of the 8 servings this recipe is supposed to make!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Cook Once, Eat All Week – Swedish Meatball Bake

This Swedish meatball noodle bake is awesome – it’ll be ready in less than an hour and it makes 8 servings! That means it will easily feed even a larger family – or, you could double the ingredients and bake this in two dishes. The more, the better, if you ask me!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

You May See Tears Of Joy When You Serve This Stupendous Cottage Pie To Your Family

After a couple of questions I was able to find out it was cottage pie she so desperately wanted me to make! It really has become her favorite meal, and whenever we are having mashed potatoes it goes without saying that there will be cottage pie the next day.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

These Kebabs Will Make You The Grillmeister Of The Year!

So Yummy, You May Not Want To Share!

If you’re anything like my husband, you make most of your summertime meals on the grill. I always joke that as soon as the first spring days are here, he sets up a big BBQ and it doesn’t stop until the rainy fall days force him to move back inside.

These tasty kebabs are so easy to make, you won’t believe it. I wasn’t able to find ground lamb that day but I did have plenty of ground beef. I also didn’t use fresh mint, since my husband is not a great fan. But even with these changes, the kebabs turned out super delicious!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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