An Easy Way To Please A Crowd: Country-Style Spareribs
apple cider vinegar, Argo cornstarch, baking powder, baking soda, barbecue sauce, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, country-style pork spareribs, crock pot, crushed red pepper flakes, Daisy sour cream, dark Karo syrup, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh lemon juice, Gold Medal flour, granulated sugar, green bell pepper, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Molasses, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork spareribs, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, southern country style pork spareribs, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yellow onion
You CANNOT LOSE With This Recipe!
Summer is not even half way through but we’ve already had plenty of get-togethers and family meals over the grill. Even though I very much enjoy all the BBQ dishes, sometimes I just don’t feel like heating up the grill and staying next to it for an hour to make sure nothing gets burned.
Or, like the other day, when it was pouring down, I would much rather cook dinner in the kitchen. My sister and her family were coming over so I knew I needed a recipe that would feed a larger crowd. My two nephews are all grown up already (gosh, that makes me feel so old) and they’re not picky eaters, that’s for sure!
Fortunately, I had saved a few recipes for a rainy day (literally) and I decided to make these pork spareribs. They seemed simple enough to cook, and more importantly I knew I had pork spareribs in the freezer. I always stock up on meat whenever it’s on sale!
The aromas lingering in the kitchen were to die for, and you wouldn’t believe how fast my nephews emptied their plates and went for seconds!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Adjust the amount of red pepper flakes to your taste.
Pages: 1 2
One Comment
I like how this dish looks! thanks for this recipe! I will certainly recommend your blog to my friends, they always ask me a recipe!