This Pie Puts Grandma’s Recipe To Shame
I am not easily impressed when it comes to dessert recipes. Nope – I’ve seen and tried so many delicious pies and dessert bars made from fresh fruits and berries that I was sure “The Ultimate Summer Dessert” was already among them.
But I was wrong. You see, the other day my friend came over, carrying this strawberry rhubarb pie with her. Oh, my, gosh. I’m telling you, if I had to give up all of my recipes and I could only keep one – this would be it!
This version of the rather classic dessert is so incredible that I would happily eat it for breakfast, lunch and dinner. And, of course, dessert. I could eat this every day for a month and still not get tired of it!
I’m not sure if it’s that perfect combination of rhubarb, strawberries and brown sugar – or perhaps that mouthwatering crumble topping, that makes this pie so mindblowing. To be honest with you, I don’t care. I just want to eat it, as much and as often as I can.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with a scoop of ice cream or a dollop of whipped cream.