The Fastest Way To Make Cheddar Broccoli Soup
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This made a pretty decent sized pan, but I saved every last drop for my little girl. This is all she would eat for about a week, and I was okay with that. At least I knew she was getting some good vegetables in. Towards the end I started adding in some ham or bacon, just so that she could have some protein and restore some of her strength. Now, whenever she is feeling down, I offer to make this for her. She always accepts, and you can pretty much guarantee it’s going to do the job I hoped for.
Check out what they are saying about this recipe over at Spend With Pennies:
“BROCCOLI CHEESE SOUP recipe is incredible!”
It’s fast, affordable, and really yummy so you can’t really go wrong!
Ingredients
1 tablespoon Land O’ Lakes butter
1 small onion , diced
1 cup diced carrots
3 cups fresh broccoli
2 cups Swanson chicken broth
1/2 teaspoon each thyme and garlic powder
salt & pepper to taste
2 tablespoons flour
1 1/2 cups light cream
1 cup sharp Kraft cheddar cheese
1/3 cup fresh parmesan cheese
Instructions
In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Add chicken broth, broccoli and seasonings. Simmer until broccoli is softened, about 8 minutes.
Remove 1 cup of vegetables, coarsely chop and set aside. Using an immersion blender, blend remaining vegetables and broth.
Place flour in a small bowl. Add in cream a little at a time stirring until smooth. Bring blended vegetable mixture to a boil and whisk in cream mixture. Continue whisking until thick and bubbly, about 3-4 minutes.
Remove from heat, stir in cheeses & reserved chopped vegetables and serve immediately.
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Quick Tip: Serve as a meal with some French bread.
Thanks again to Spend With Pennies for this lightening fast recipe.