Spicy Ahi Tuna Steaks: This Fish Is Delish!
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If you want a simple tuna dish that will satisfy everyone’s palates, then this is your go-to recipe. It’s super simple to prepare. And you can cook it however you want it to be. Just serve over rice and with a bit of salad on the side. You will have a satisfying full meal! I actually took a leftover tuna steak to work with me the next day and ate it on a kaiser roll. it was delicious! However, my coworkers didn’t appreciate the fishy smell haha! Oh well, they were just jealous that they didn’t have such a succulent lunch 🙂
Whenever my boyfriend and I crave for something tuna, we usually go out to order it at a restaurant. Most of the time, we go to a Japanese restaurant because we love our sashimi and sushi. But there are times that we crave for other types of tuna dishes. This one was a bit of a blessing. He cooked this for us and even though it’s quite spicy, I loved it!
Ingredients
Yellowfin ahi tuna
Homemade spice rub (mix your own; for example cayenne pepper, lemon pepper and sea salt)
Instructions
Combine all ingredients for your spice rub.
Rub the yellowfin ahi tuna with your spice rub.
Sear on both sides and on the edges. Just briefly if you want it raw.
Serve with rice and a salad on the side.
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Quick Tip: You can cook the tuna based on your preference. You can have it very rare or even fully cooked. Just don’t overcook your tuna.