Did Someone Say Pizza-Dillas? And They’re Lean, Too? Yumm-ee!
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I believe this really is the best of the best! Now you don’t have to decide between quesadillas and a pizza – you can have them both and still feel good about eating a light and healthy meal. Serve these with a nice green salad and you’ve got yourself a true Happy Meal!
This recipe is advising you to serve the pizza-dillas with store-bought, lowered sodium marinara sauce. Feel free to make your own, if you have a favorite recipe (I have to admit I went with the store-bought one but it was still very delicious!) Whole wheat tortillas work best in this recipe, and you can always substitute your favorite (reduced fat) cheese, if mozzarella just isn’t your thing. This would be the perfect game night meal for your family – double or triple the recipe for a larger crowd!
Ingredients
8 oz. top sirloin steak, trimmed and very thinly sliced
3/8 tsp salt, divided
1 Tbsp Land O’ Lakes butter
2 garlic cloves, minced
1 (8 oz.) container mushrooms
4 oz. part-skim mozzarella cheese, shredded and divided (about 1 cup)
4 (8″) whole-wheat flour tortillas
1 cup Dell’Amore lower-sodium marinara sauce, warmed
Instructions:
Heat a large skillet over medium-high heat, and coat it with cooking spray. Add steak; sprinkle with 1/8 teaspoon salt. Cook for 3-4 minutes or until browned, stirring occasionally. Remove steak from pan, place in a medium bowl and set aside.
Add butter to pan; swirl until it melts. Add remaining 1/4 teaspoon salt, garlic, and mushrooms; cook 6 minutes or until mushrooms brown and liquid evaporates, stirring occasionally. Add mushrooms to steak; toss to combine.
Wipe pan clean with paper towels. Reduce heat to medium. Sprinkle about 2 tablespoons cheese evenly over half of each tortilla. Divide steak mixture evenly among tortillas; sprinkle with remaining cheese. Fold tortillas in half. Carefully coat both sides of quesadillas with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until browned and cheese melts. Repeat with remaining quesadillas. Cut each into 4 wedges. Serve with marinara.
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Quick tip: Add some hot sauce for a bit of a kick!