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January 25, 2017

This Soup’s Got Zero Points – But Not For Taste!

25 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cabbage soup, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, diet soup, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean soup, Libby, low calorie soup, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable soup, veggie soup, Vlasic, Wesson vegetable oil, whipped topping

Who Knew Healthy Could Taste This Delicious!

Dear friends – I have found it! The perfect recipe for all of us who are trying to shed a few pounds without starving ourselves! My goodness, this feels like victory already. You can really eat as much of this soup as you want, because it literally is zero Weight Watchers’ points! I may have to start shopping for new clothes soon; you know that’s the best part of losing weight, don’t you?

Now, if you don’t care about points you could easily add some chicken into this delicious soup, or some cooked, lean ground beef. There really are no limitations here – feel free to add more of your favorite veggies, too!

The point is (no pun intended), this is a great and tasty way to get started with a leaner diet, without feeling like you’re missing out on something. I’ve made this soup twice already and even my husband really loves it, especially with chicken!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Spice this up with some red pepper flakes or hot sauce!

Did Someone Say Pizza-Dillas? And They’re Lean, Too? Yumm-ee!

25 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cremini mushrooms, crock pot, Daisy sour cream, Dell'Amore lower-sodium marinara sauce, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean pizza, Libby, McCormick spices, Morton salt, Pam Cooking Spray, part-skim mozzarella cheese, Pepperidge Farm, Philadelphia cream cheese, pizza, pizza-dilla, Powdered sugar, quesadilla, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, top sirloin steak, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whole-wheat flour tortillas

You May Never Go Back To Ordinary Pizza Again

I’ve always been a big fan of mixing and matching all kinds of things. Clothing, cross-over music, green eye-shadow with blue mascara… ok, let’s not go there.

I know “the youngsters” are really into all kinds of 80’s stuff but I’ve done it once and I’d rather leave it at that. Back to mixing and matching but let’s talk about food!

I love different cultures and especially the variety of dishes people make all over the world. I’ve often thought, I wish there was a way to combine the best of the best, and turn them into the ultimate meal! Well, who says you can’t do it? This recipe sure does it in the tastiest way possible! Ladies and gents, these pizza-dillas are amazing. They are exactly what you need in your life right now, and you don’t have to worry about your calorie intake since these are pretty lean, believe it or not!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This recipe makes 4 servings, one serving is 334 calories.

Fill Up Your Freezer With This Delish Make-Ahead Sauce!

25 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, bay leaves, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crushed red pepper, crushed tomatoes, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, en Bell Pepper, food, freezer meal, garlic, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, make ahead meal, marinara sauce, McCormick spices, Morton salt, onions, Oregano, Pam Cooking Spray, parmesan, pasta sauce, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spaghetti, Spaghetti sauce, Thorn Apple Valley, Thyme, Toll House, tomato paste, tomato sauce, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white wine

The Best Gosh Darn Pasta Sauce You’ll EVER Make

Friends, I must say this is a recipe that I really, really appreciate. My days get so busy from time to time, I would love it if I had an easy meal just waiting for me in the freezer every day. Now, I could buy a dozen boxes of frozen pizza slices but that would probably just make me feel guilty… I’d much rather spend some time making a huge batch of this incredible pasta sauce and then freeze individual portions of it for later! Yum!

This recipe makes a whopping 18 servings, so it really is perfect for making ahead. On the other hand, if there’s a family gathering coming up and you’d like to serve delicious comfort food at its best, just make this and serve with your favorite pasta noodles and some fresh, crusty bread. I guarantee everyone will love it and you won’t have a drop of leftovers!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Feel free to halve the ingredients if you think 18 servings is too much even for freezing.

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